Permaculture as a Business
What does it really take to turn permaculture from a passion into a viable business? In this conversation, PermaDave and Pete Kanaris share hard-earned insights from years of hands-on experience in regenerative agriculture. From food forests and nurseries to education and community impact, they explore how ecological principles can support both the land and a sustainable livelihood.
Read BlogWild Yeast, Wild Places: Creating a Juniper Berry Sourdough Starter
There’s something deeply satisfying about making bread the way our ancestors once did—using the wild microbes floating in the air and living on plants around us.
Read BlogHow Come I Didn’t Get A Harvest?
One of the most common things we come across year after year, is how so many people did not have a very good harvest.
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